Jaggery is a traditional, unrefined natural sweetener made by concentrating sugarcane juice or palm sap without the use of chemicals. It retains essential minerals such as iron, magnesium, potassium, and calcium, making it a healthier alternative to refined sugar. With its distinct golden-brown color and rich flavor, jaggery is not only used in sweets and desserts but also in beverages and traditional medicines. It is valued for its ability to provide instant energy, improve digestion, and boost immunity, making it a staple in many cultures around the world.